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| A1-IKM and A1-IKM-3 units |
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They are designed for extraction of meat (muscular tissue) from Atlantic krill and are installed on boats catching and processing krill. The unit can be used in coastal stationary factories for processing boiled and frozen raw material.
Krill meat is valuable protein product used as semi-finished product for manu- facturing natural canned food or boiled and frozen products. The sphere of units application in national economy may be widen by means of using the unit for processing small sea prawn and also in some agricultural branches as well as in mixed fodder industry. Technical characteristics A1-IKM Productive capacity, kg/hr, min: - of raw material - 120 Final product obtained, %, min - 15 Total power of electric motor, kwt, max - 65 Regime of work, hr/day - 20 Water consumption, m3/hr, max: - of sea water - 37 - of hot sea water - 3 - of fresh water - 0,1 Steam consumption, kg/hr - 100 Operating personnel, man/day - 4 Area occupied by assembled machine, m2 - 20 Mass of the unit, kg, max - 6500 |
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A1-IKM-3
Productive capacity, kg/hr, min: - of finished product - 410 - of finished blanched product - 340 Final product obtained, %, min: - - in the variant of boiled meat producing - 12,8 - in the variant of producing blanched meat - 10 Total power of electric motor, kwt, max: - in the variant of boiled meat producing - 295,6 - in the variant of blanched meat producing - 300 Regime of work, hr/day - 20 Water consumption, m3/hr, max: - of sea water - 125 - of hot sea water - 10 - of fresh water - 0,4 Steam consumption, kg/hr - 720 Operating personnel, man/day - 4 Area occupied by assembled machine, m2 - - in the variant of boiled meat producing - 66 - in the variant of blanched meat producing - 64 Mass of the unit, kg, max: - - in the variant of boiled meat producing - 21571 - in the variant of blanched meat producing - 22187 |
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